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Hotel Management is a detailed study of the hospitality and hotel industry. Greeting and meeting people on one’s responsibility is definitely not rocket science but also it is not as easy as it seems. In hotel management course you will be imparted skills as to how you can manage at your best the operations of hotel, motel, resort, etc. this course train students to become successful hotel managers, hoteliers, etc. It is one of the most sought-after courses as it provides the wide array of opportunities available in the hospitality industry in India and also abroad.
A Hotel Management course primarily involves training students about working in the Hospitality sector. This industry includes occupations that revolve around Food & Beverage, Cuisine Catering, Accounting, and Housekeeping among other areas. Most hospitality students begin with being trained in all the verticals under its sphere, though there are some specialization courses that focus specifically on Housekeeping or Culinary training.
Hotel Management course teach candidates how to enter the hospitality domain as ready-to-work professionals. The main fundamental of this course is based on customer oriented approaches which revolve around keeping guests happy as their prime objective.
Students, who possess some of the most crucial skills such as Communication skills, Leadership qualities, Problem solving behavior, Politeness, and Team oriented behavior, tend to excel in this career line.
The fast paced hotel management sector always has new openings for individuals who are adaptable and flexible. Those who understand that all hospitality services are based on guest comfort are best suited to this profession.
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Name of Faculty:Dr. Sawate A.R Designation:- Assistant Prof. Qualification:-M. Tech, Ph D (Food Technology) Experience:- Industrial-00 Teaching – 17 Years Area of Expertise:- Mail id:-drsawatecft@gmail.com Contact No:-9158966786 |
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Name of Faculty:Mrs. SAWANT V.N Designation:- Assistant Prof. Qualification:-M.Sc, M.Phil Experience:- Industrial-00 Teaching – 16 Years Area of Expertise:- Mail id:-Vaishu.dhole13@gmail.com Contact No:-9960350593 |
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Name of Faculty:Mr. Zahoorn Ahmed Designation:- Assistant Prof. Qualification:-M.B.A, M.Phil.(Eng.) Experience:- Industrial-00 Teaching – 18 Years Area of Expertise:- Mail id:-zahoornanded@gmail.com Contact No:-9860870975 |
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Name of Faculty:Mr. Sunil Kishanrao Sarpe Designation:- Assistant Prof. Qualification:-Msc. ATHM Experience:- Industrial-06 Teaching – 3 Years Area of Expertise:-Accommodation operation and Front Office. Mail id:-sunilsarpe88@gmail.com Contact No:-7776935841 |
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Name of Faculty:Mr.Hemant V Godbole Designation:- Assistant Prof. Qualification:- B. Sc HS MBA (Marketing Mgmt) Experience:- Industrial-05 Teaching – 06 Years Area of Expertise:-Food & Beverage Service Mail id:-hemantgodbole888@gmail.com Contact No:-7276674819 |
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Name of Faculty:Mr. Kottawar Saurabh Mohan Designation:- Assistant Prof. Qualification:- Masters in travel and tourism management Experience:- Industrial-02 Teaching – 01 Years Area of Expertise:-Front office Mail id:-kottawarsaurabh@gmail.com Contact No:-78308642975 |
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Name of Faculty:Mr. Sagar A. Mahulkar Designation:- Assistant Prof. Qualification:-M. Tech (Food Processing Technology) Experience:- Industrial-01 Teaching – 05 Years Area of Expertise:-Food Processing and Backery Mail id:-sagarmahulkar9767@gmail.com Contact No:-9922172354 |
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Name of Faculty:Mrs. Suryawanshi P Rekha Designation:- Assistant Prof. Qualification:-M. Sc.(Food and Nutrition) Experience:- Industrial-00 Teaching – 20 Years Area of Expertise:-Backery and Confectionery Mail id:-sagarmahulkar9767@gmail.com Contact No:-9422108531 |
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Name of Faculty:Mr Gaikwad Raj Narsing Designation:- Assistant Prof. Qualification:-Masters in Business Administration Experience:- Industrial-04 Teaching – 01 Years Area of Expertise:-Housekeeping Mail id:-sgaikwadraj44747@gmail.com Contact No:-9082065619 |
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Name of Faculty:Ms. Snehal Hemantkumar Karnewar Designation:- Assistant Prof. Qualification:-Bsc.HOCS Experience:- Industrial-00 Teaching – 1 Years Area of Expertise:-Food Production (Bakery). Mail id:-snehalhk222@gmail.com Contact No:-9370212004 |
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Name of Faculty:Ms. Dipti Raghunath Gajbhare Designation:- Assistant Prof. Qualification:-Msc(CA) Experience:- Industrial-04 Teaching – 01 Years Area of Expertise:-Programming languages, Database administration and Management Mail id:-diptigajbhare2000@gmail.com Contact No:-9370005266 |
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Name of Faculty:Mr. Zahoorn Ahmed Designation:- HOD Qualification:-M.B.A, M.Phil.(Eng.) Experience:- Industrial-00 Teaching – 18 Years Area of Expertise:- Mail id:-zahoornanded@gmail.com Contact No:-9860870975 |
| Name of Faculty:Mr.BHALERAO ANANT Designation:- Lecturer. Qualification:- Experience:- Industrial-00 Teaching – 3 Years Area of Expertise:- Mail id:- Contact No:- |
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| Name of Faculty:Ms.PANJARKAR JYOTI Designation:- Lecturer Qualification:-B.TECH (FT) Experience:- Industrial-05 Teaching – 02 Years Area of Expertise:-Food & Beverage Service Mail id:- Contact No:- |
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| Name of Faculty:Mr.AATHAWALE S S Designation:- Lecturer Qualification:- B.Sc (HS) Experience:- Industrial-02 Teaching – 07 Years Area of Expertise:- Mail id:- Contact No:- |
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| Name of Faculty:Ms.SHINDE S B Designation:-Lecturer Qualification:-B.TECH (FT) Experience:- Industrial-00 Teaching – 01 Years Area of Expertise:- Mail id:- Contact No:- |
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| Name of Faculty:Mr.SARPATE VIJAY Designation:-Lecturer Qualification:-B.Sc (HS) Experience:- Industrial-00 Teaching – 1 Years Area of Expertise:- Mail id:- Contact No:- |
Dr. Ajit Singh
Asst. Professor Qualification : M. Sc. Ph. D. (Hotel Man.) Email ID : ajeetsinghkr926@gmail.com Contact No. : 9810200174 / 9212887268 Experience : 12 Years Teaching 4 Years Ind.Mr. Jasvindra Sigh
Asst. Professor Qualification : M. Sc. (Hotel Man.) Email ID : jaswinder_chef@yahoo.co.in Contact No. : 9041489099 Teaching Experience : 11 Years Teaching 7 Years Ind.Mr. Virendrasingh Rana
Mr. Anilkumar Yadav
Mr. Satish Khana
Asst. Professor
Qualification : (BHMCT) Email ID : chefnskhanna007@gmail.com Contact No. : 8551093377 Experience : 3 Years Teaching 10 Years Ind.
Mrs. Adv. Manisha Pawar
Asst. Professor
Qualification : LLM Email ID : admanisharathod@gmail.com Contact No. : 9766220312 Experience : 5 Years Teaching| Sr.No. | Faculty Name | Training | Venue | Duration |
|---|---|---|---|---|
| 01 | Somwanshi S.D. | – | M/S Institute of Satellite Telecom Pvt. Ltd., Pune | 3 Days |
| 02 | Gacche A.P. | – | M/s CIPET Aurangabad | 3 Days |
| 03 | Shinde P.P. | – | M/s Saj Test Plant Pvt. Ltd., Pune | 3 Days |
| 04 | Kolpewad Y.D. | – | M/s Ashok leyland Limited,Bhandara | 3 Days |
FIRST YEAR
SECOND YEAR
THIRD YEAR
THIRED YEAR
FINAL YEAR
GRAMIN TECHNICAL AND MANAGEMENT CAMPUS VISHNUPURI NANDED
ACADEMIC YEAR 2020-2021
Result of BHMCT I Year 2020-21: 100 %
| RANK | NAME OF STUDENT | RESULT |
| 1. | Gundla Rajat Balashankaran | CGPA: 10 |
| 2. | Jadhav Sonia Manoj | CGPA: 10 |
| 3. | Baig Sahib Fayyaz baig | CGPA: 9.90 |
| 4. | Gajbhiye Vishal Devidas | CGPA: 9.80 |
Result of BHMCT II Year 2020-21: 100 %
| Rank | NAME OF STUDENT | RESULT |
| 1 | RAIPURE SAURAV MAROTI | CGPA: 9.45 |
| 2 | AWALE HARSH SHEKHAR | CGPA: 7.55 |
GRAMIN TECHNICAL AND MANAGEMENT CAMPUS VISHNUPURI NANDED
SUMMER 2021 VACATIONAL INDUSTRIAL TRAINING
DURATION: 1 September 2021 to 15 October 2021
Name of Hotel | Name of student | Class |
Radisson Blu, Nagpur | Sangarsha Paikrao | I Year |
Dikshant Kamble | ||
Saurav Raipure | II Year |
Name of Hotel | Name of student | Class |
Le Meridian, Nagpur | Rajat Gundla |
I Year |
Vishal Gajbhiye | ||
Sagar Dakle | ||
Sonia Jadhav | ||
Pragati Athave | ||
Rachita Kamble |
Name of Hotel | Name of student | Class |
Wel-come Hotel Rama International, Aurangabad | Shubham Barse |
I Year |
Sanket Khandare | ||
Mirza Baigh | ||
Shubham Wade | ||
Pallavi Potre | ||
Rahul Thorat | ||
Harsh Awale | II Year |
GRAMIN SHIKSHAN PRASARAK MANDAL (GSPM) was established on 29th September 1965 with a futuristic vision to provide quality education by applying innovative and vibrant instructional techniques. In the beginning, the trust focused on providing basic school education to the students who are on the periphery of the social strata and exclusively in rural areas.
