Hotel Management is a detailed study of the hospitality and hotel industry. Greeting and meeting people on one’s responsibility is definitely not rocket science but also it is not as easy as it seems. In hotel management course you will be imparted skills as to how you can manage at your best the operations of hotel, motel, resort, etc. this course train students to become successful hotel managers, hoteliers, etc. It is one of the most sought-after courses as it provides the wide array of opportunities available in the hospitality industry in India and also abroad.
A Hotel Management course primarily involves training students about working in the Hospitality sector. This industry includes occupations that revolve around Food & Beverage, Cuisine Catering, Accounting, and Housekeeping among other areas. Most hospitality students begin with being trained in all the verticals under its sphere, though there are some specialization courses that focus specifically on Housekeeping or Culinary training.
Hotel Management course teach candidates how to enter the hospitality domain as ready-to-work professionals. The main fundamental of this course is based on customer oriented approaches which revolve around keeping guests happy as their prime objective.
Students, who possess some of the most crucial skills such as Communication skills, Leadership qualities, Problem solving behavior, Politeness, and Team oriented behavior, tend to excel in this career line.
The fast paced hotel management sector always has new openings for individuals who are adaptable and flexible. Those who understand that all hospitality services are based on guest comfort are best suited to this profession.
Gramin Technical and Management Campus, Vishnupuri, Nanded which is an esteemed organization busy to uplift the students community for last 39 years. Most of students of this institute have been trained and placed in state and Nations premiere institutes. This institute is a prominent Hotel Management institute in Marathwada region which runs degree and diploma courses of hotel management.
Degree Courses Government of Maharashtra approved. and Swami Ramanand Teerth Marathwada University, Nanded affiliated B. Sc Hospitality Studies (3 Years), AICTE New Delhi approved and Dr. Babasaheb Ambedkar Technical University Lonere, Raigad affiliated Bachelor in Hotel Management & catering Technology (BHMCT 4 Year) and Maharashtra State Board of Technical Education, Mumbai (MSBTE) affiliated Diploma in Hotel Management & catering Technology (DHMCT 3 Years) courses with the intake capacity of 80, 120 and 60 students respectively.
Dr. Sawate A.R
HOD
Qualification: M. Tech, Ph D (Food Technology)
Email ID : drsawatecft@gmail.com
Contact No. : +91 9158966786/+91 9422176354
Mrs. SAWANT V.N
Coordinator
Qualification : M.Sc, M.Phil
Email ID : Vaishu.dhole13@gmail.com
Contact No. :+91- 9960350593
Teaching Experience : 15 Years
Mr. Zahoorn Ahmed
Assistant Professor
Qualification : M.B.A, M.Phil.(Eng.)
Email: zahoornanded@gmail.com
Contact No. :9860870975
Experience : 18 Years
Ms. Patil S S
Assistant Professor
Qualification : MBA
Email ID :spatil22196@gmail.com
Contact No. :+91- 8668747091
Teaching Experience : 3 Years
Dr. PRASHANT
Assistant Professor
Qualification : M.A,Ph.D(Tourism),M.Phil
Email ID : shrivastavprashant94@gmail.com
Contact No. : 8872266756
Experience : 14 Years
Mr.Prafull Kumar Nishad
Assistant Professor
Qualification : BHMCT, MTTM
Contact No. : +91- 9891362390
Email ID: hotelierprafull@gmail.com
Experience : 8+ Years
Mr. Sarpe S.K
Assistant Professor
Qualification : M.Sc
Email ID : sarpe_sunil@yahoo.com
Contact No. : +971547605496,+917776935841
Teaching Experience : 12+ Years
Dr. Ajit Singh
Asst. Professor Qualification : M. Sc. Ph. D. (Hotel Man.) Email ID : ajeetsinghkr926@gmail.com Contact No. : 9810200174 / 9212887268 Experience : 12 Years Teaching 4 Years Ind.Mr. Jasvindra Sigh
Asst. Professor Qualification : M. Sc. (Hotel Man.) Email ID : jaswinder_chef@yahoo.co.in Contact No. : 9041489099 Teaching Experience : 11 Years Teaching 7 Years Ind.Mr. Virendrasingh Rana
Mr. Anilkumar Yadav
Mr. Satish Khana
Asst. Professor
Qualification : (BHMCT) Email ID : chefnskhanna007@gmail.com Contact No. : 8551093377 Experience : 3 Years Teaching 10 Years Ind.Mrs. Adv. Manisha Pawar
Asst. Professor
Qualification : LLM Email ID : admanisharathod@gmail.com Contact No. : 9766220312 Experience : 5 Years TeachingSr.No. | Faculty Name | Training | Venue | Duration |
---|---|---|---|---|
01 | Somwanshi S.D. | – | M/S Institute of Satellite Telecom Pvt. Ltd., Pune | 3 Days |
02 | Gacche A.P. | – | M/s CIPET Aurangabad | 3 Days |
03 | Shinde P.P. | – | M/s Saj Test Plant Pvt. Ltd., Pune | 3 Days |
04 | Kolpewad Y.D. | – | M/s Ashok leyland Limited,Bhandara | 3 Days |
FIRST YEAR
SECOND YEAR
THIRD YEAR
THIRED YEAR
FINAL YEAR
GRAMIN TECHNICAL AND MANAGEMENT CAMPUS VISHNUPURI NANDED
ACADEMIC YEAR 2020-2021
Result of BHMCT I Year 2020-21: 100 %
RANK | NAME OF STUDENT | RESULT |
1. | Gundla Rajat Balashankaran | CGPA: 10 |
2. | Jadhav Sonia Manoj | CGPA: 10 |
3. | Baig Sahib Fayyaz baig | CGPA: 9.90 |
4. | Gajbhiye Vishal Devidas | CGPA: 9.80 |
Result of BHMCT II Year 2020-21: 100 %
Rank | NAME OF STUDENT | RESULT |
1 | RAIPURE SAURAV MAROTI | CGPA: 9.45 |
2 | AWALE HARSH SHEKHAR | CGPA: 7.55 |
GRAMIN TECHNICAL AND MANAGEMENT CAMPUS VISHNUPURI NANDED
SUMMER 2021 VACATIONAL INDUSTRIAL TRAINING
DURATION: 1 September 2021 to 15 October 2021
Name of Hotel | Name of student | Class |
Radisson Blu, Nagpur | Sangarsha Paikrao | I Year |
Dikshant Kamble | ||
Saurav Raipure | II Year |
Name of Hotel | Name of student | Class |
Le Meridian, Nagpur | Rajat Gundla |
I Year |
Vishal Gajbhiye | ||
Sagar Dakle | ||
Sonia Jadhav | ||
Pragati Athave | ||
Rachita Kamble |
Name of Hotel | Name of student | Class |
Wel-come Hotel Rama International, Aurangabad | Shubham Barse |
I Year |
Sanket Khandare | ||
Mirza Baigh | ||
Shubham Wade | ||
Pallavi Potre | ||
Rahul Thorat | ||
Harsh Awale | II Year |
GRAMIN SHIKSHAN PRASARAK MANDAL (GSPM) was established on 29th September 1965 with a futuristic vision to provide quality education by applying innovative and vibrant instructional techniques. In the beginning, the trust focused on providing basic school education to the students who are on the periphery of the social strata and exclusively in rural areas.